Hot Cocoa, Made In A Crock Pot

3 year ago · Howie Romans · 0 Comment
The secret to this delicious hot chocolate's succulent taste lies in its delicate combination of both superior process and remarkable ingredients. Slow-cooked in a crock pot, the addition of condensed milk--instead of the bland water that is so common with instant cocoa--gives it its sweet taste. These gingerbread flavored marshmallows adorn the top of this crock pot hot cocoa quite nicely! Are you interested in arousing your palate with this intense twist on an original hot chocolate? You can find the recipe by clicking on the link, in the lower-right hand corner under the image, where it says "source".

Hot Cocoa, Made in a Crock Pot

Tired of Instant Hot Chocolate? Then, Put Your Packets Away and Try Out These Delectable Beverages this Winter! (15 Photos)

Some people love winter.

Some people loath winter.

Even though the predictable cold, icy, and snowy weather can deal a formidable blow to everything from roads to your morale, you certainly don't have to suffer in the beverage department. Grab a nice warm blanket, light a candle, and whip up one of these delicious winter drink recipes to treat your palate!

From succulent hot chocolates, to smoothly soothing teas and coffees, to the best tangy ciders around, this article has everything you will need to turn your winter season into one that you can absolutely savor!

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